Safe Food Handling

4 Day Throw Away Campaign

University of Nebraska-Lincoln and Iowa State University Extension.
Be Food Safe

USDA. Food Safety and Inspection Service.
Food Safe Families PSAs

Ad Council.
Food Safety

FoodSafety.gov
Foodborne Illness Cost Calculator

USDA. Economic Research Service.
Guidelines for Evaluating Canned Food Containers

Purdue University Cooperative Extension Service School of Consumer and Family Science.
Holiday Food Safety Success Kit

Partnership for Food Safety Education.
How Long Can I Keep It?

Purdue University Cooperative Extension Service School of Consumer and Family Science.
Is It Done Yet?

USDA. Food Safety and Inspection Service.
Let's Play... Food: Keep or Toss?

University of Nebraska-Lincoln Cooperative Extension.
Pass the Taste Test...Use a Thermometer (PDF | 1.3 MB)

University of Nebraska-Lincoln Cooperative Extension.
Perishable Food Decision Tables

Purdue University Cooperative Extension Service School of Consumer and Family Science.
Special Handling for Ready-to-Eat, Refrigerated Foods (PDF | 768 KB)

Food and Drug Administration.
Store It, Don't Ignore It (PDF | 368 KB)

University of Nebraska-Lincoln Cooperative Extension.
The Chill Center

University of Nebraska-Lincoln Cooperative Extension.