You are here: Home / Nutrition Education / Developing Educational Materials                                                                                                                                                  Printable Page On this page... General InformationLiteracy and Plain LanguageSocial Marketing General Information Core Nutrition Messages for Low-Income Moms and Children USDA. Food and Nutrition Service. Criteria for the Development and Evaluation of Electronic-Based Nutrition Education for WIC Participants  (PDF|120 KB) USDA. Food and Nutrition Service. Guidelines for Comprehensive Programs to Promote Healthy Eating and Physical Activity Association of State and Territorial Public Health Nutrition Directors. How to Create and Assess Print Materials Harvard School of Public Health, National Center for the Study of Adult Learning and Literacy. Moving to the Future: Developing Community Based Nutrition Services Association of State and Territorial Public Health Nutrition Directors. Photo Gallery USDA. SNAP-Ed Connection. Prevention Communication Research Database DHHS. Office of Disease Prevention and Health Promotion. WIC Nutrition Education Frequently Asked Questions  (PDF|40 KB) USDA. Food and Nutrition Service. WIC Program Nutrition Education Guidance  (PDF|1.4 MB) USDA. Food and Nutrition Service. Back to Top Literacy and Plain Language A Way with Words: Guidelines for Writing Oral Health Materials for Audiences with Limited Literacy  (PDF|556 KB) Georgetown University. National Maternal and Child Oral Health Resource Center. Clear & Simple: Developing Effective Print Materials for Low-Literate Readers NIH. National Cancer Institute. Health Literacy USDA. WIC Works Resource System. How to Write Low Literacy Materials Journal of Extension. Plain Language Online Training National Institutes of Health. PlainLanguage.gov Plain Language Action and Information Network. Recipe Checklist: A Tool to Aid Development of Recipes for Audiences with Limited Resources Journal of Extension. The Plain Language Initiative National Institutes of Health. Back to Top Social Marketing Evaluating Social Marketing in Nutrition: A Resource Manual  (PDF|204 KB) USDA. Food and Nutrition Service. Gateway to Health Communication & Social Marketing Practice Centers for Disease Control and Prevention. Pink Book - Making Health Communication Programs Work NIH. National Cancer Institute. Social Marketing USDA. SNAP-Ed Connection. Social Marketing for Nutrition and Physical Activity Web Course DHHS. Centers for Disease Control and Prevention. Social Marketing Institute Social Marketing Institute. Social Marketing Resources and Training Turning Point. Social Media Guidance USDA. WIC Works Resource System. Tools of Change Tools of Change. Back to Top Last Modified: Jan 6, 2012

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