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Materials for WIC, Developed by WIC!
Find thousands of education and training materials available to download and print.

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Topic
State
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Format:
Videos
PowerPoint Presentations

Target Audience:
Pregnant Women
Breastfeeding Women
Infants and Children

WIC New Employee Training
Colorado WIC.
These updated modules for WIC staff include three levels that include individual training modules with accompanying tests to measure proficiency. Some topics include food packages, nutrition education, breastfeeding, and VENA.

Breastfeeding Text Message Posters
Ohio WIC.
These posters were developed to provide easy tips and information about breastfeeding. Each version focuses on a specific topic.

Client Orientation Video (Check WIC Out - At the Clinic)
New Jersey WIC.
All the WIC basics will be reviewed: how to apply, benefits and services, available WIC foods, where to shop and purchase WIC foods. A vendor training video is also available.

Portrait of a Show Owner [2011] [c] Image from BigStockPhoto.com

Vendor Training Video (Check WIC Out - At the Store)
New Jersey WIC.
The video concentrates on supermarket checkout procedures including review of the ID folder, allowable WIC items, quantities of WIC items, dates on checks, WIC participant and proxy signatures. A participant orientation video is also available.

Get Healthy Together
New Mexico WIC.
Final report for one of five special project grants supported in 2007 by USDA Food and Nutrition Service as part of the "Fit WIC 2" initiative. Includes resources that can be used in WIC Clinics.

Getting to the Heart of the Matter
Massachusetts WIC.
This project was developed as part of a special project grants supported in 2007 by USDA Food and Nutrition Service. The focus of the project was to develop emotion-based assessment tools that resonate with participants and staff.

Strengthening WIC Nutrition Assessment Skills: Establishing a Competency-to-Training Framework in a Learning Management System
Iowa WIC.
This project was developed as part of a special project grants supported in 2007 by USDA Food and Nutrition Service. The goal of the project was to develop online courses and tools related to Value Enhanced Nutrition Assessment (VENA).

Last Modified: Jan 31, 2012


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